Saturday, November 29, 2014

Tadpole Update: Spokes Fighting Strokes - Nov/29/2014

John C. Anderson
Stroke Survivors Tattler
   

Road to Margaritaville
from
Anacortes, Washington to Key West, Florida
The Cast: Dan, Catherine, Bill, Dana, David


Date            | Start           ✔︎ = DONE
----------------+------------------------------
Jun 29 Stage  1 | Anacortes, WA; 462 miles ✔︎
Jul 16 Stage  2 | Sandpoint, ID; 342 miles ✔︎       
Aug 03 Stage  3 | Cutbank, MT; 544 miles ✔︎       
Aug 17 Stage  4 | Dickinson, ND; 413 miles ✔︎ 
Aug 30 Stage  5 | Pierre, SD; 485 miles ✔︎
Sep 13 Stage  6 | Council Bluffs, IA; 559 miles ✔︎
Sep 28 Stage  7 | St. Louis, MO; 570 miles ✔︎
Oct 12 Stage  8 | Tishomingo, MS; 454 miles ✔︎
Oct 25 Stage  9 | Mobile, AL; 570 miles ✔︎
Nov 08 Stage 10 | St. Augustine, FL; 533 miles ✔︎
Nov 23 Stage 11 | Ft. Lauderdale, FL; 189 miles ✔︎
Nov 29 End   12 | Key West, FL; End of Ride ✔︎ 

Saturday the last day - Big Pine Key to Key West and then the job is done, finished, ended, concluded, complete, accomplished, achieved, fulfilled, discharged, executed,... Yay, Yay, Yay!!! 


Thanks specially for Dan and David for daily updates.

DanTrikeMan - Spokes Fighting Strokes:
Dan Zimmerman
"Road to Margaritaville"
Map courtesy of
Adventure Cycling Association
November 27/14

Sandy & I rode 22 miles & back to eat Turkey at Hideaway Café. Thank you John Gress, we took every one out for Tommy Turkey Day!! Beautiful day in Florida Key Marathon. Check out David click on journal my website www.Spokesfightingstrokes.org.

Attitude is 90% of life, think positive! "Fins Up"
DanTrikeMan



David Babcock - CrazyGuyonaBike:
Day 152: Knights Key RV Resort (Thanksgiving)

Thursday Nov 27, 2014, 22 miles (35 km) - Total so far: 5,329 miles (8,576 km)

All ready to ride the final miles into Key West.
A day off here at Knights Key and it's Thanksgiving. So a Happy Turkey Day to everyone. Hope your day was as much fun as ours.

Our day started off with clear skies and mild temperatures. The wind blew all night but had settled down a little by sunrise. Dana fixed a nice breakfast for us but some of the group didn't want to eat too much in order to eat more at our luncheon later.

After a lot of discussion last night and again this morning, Catherine had decided to ride on into Key West today. She was going to try to connect with a group from a TV station although it was a long shot. She had found a place to stay tonight and Dana helped her pack a minimum of stuff for the ride. Just a few clothing items, personal items and a jacket. And with some snacks and a full water bladder, she left a bit before 10 AM.

The rest of us hung out in camp doing some chores, and then Dan and Sandy got their trikes out and took off towards the restaurant. They had decided to ride back to it which was about 11 miles each way. I debated doing that but thought better of having to ride back on a very full stomach.

So Dana, Bill and I drove back up Highway 1 to the Rainbow Bend Resort and it's restaurant the Hideaway Cafe. It is right on the ocean on the second floor and has wonderful views from its many big picture windows. We had a traditional turkey dinner with two turkeys for the five of us plus side dishes. We also got a very nice salad and bread first, and a choice of one of three kinds of pie for dessert.

Dana was particularly happy because she normally would be cooking the entire dinner and then have to clean up too. Although I missed being with my family back in Arizona, this was a very nice alternative. We had a great time and they give you the leftovers to take home, and there was a lot of turkey leftover.

Back at camp Bill and Dana worked on sorting some of our stuff so it was arranged in boxes based on who owned what. I went over to the Tiki Bar and, although it wasn't open, there were several people sitting at the bar watching the football game. So I pulled up a stool and watched some with them.

After coming back to the beach this evening to photograph the sunset I headed to camp to help with our light dinner. We did a make-your-own wrap/sandwich thing with the leftovers. And then had pecan pie with ice cream for dessert because it is Thanksgiving after all.

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