Saturday, January 12, 2013

Saturday News - Ulu Knife


Ulu Knife From Wikipedia, the free encyclopedia.



An ulu (Inuktitut syllabics: ᐅᓗ, plural: uluit, English: "woman's knife") is an all-purpose knife traditionally used by Eskimo women, both Yupik and Inuit. It is utilized in applications as diverse as skinning and cleaning animals, cutting a child's hair, cutting food and, if necessary, trimming blocks of snow and ice used to build an igloo. The ulu is still used for many purposes today.

In the Nunatsiavummiutut dialect, spoken in Nunatsiavut, the word is spelled uluk, and in East Greenlandic it is sakiaq or saakiq and in syllabics is ᓴᒃᑭᖅ.

Materials

Traditionally the ulu was made with a caribou antler, muskox horn or walrus ivory handle and slate cutting surface, due to the lack of metal smelting technology in the Arctic. The handle could also be carved from bone, and wood was sometimes used when it was available. In certain areas, such as Ulukhaktok Northwest Territories, copper was used for the cutting surface.

Today the ulu is still often made with a caribou antler handle but the blade is usually made of steel. The steel is quite often obtained by purchasing a hand saw or wood saw and cutting the blade to the correct shape. A hardwood called sisattaq is also used for handles. These uluit are both kept for home use and sold to others. It is also possible to purchase commercially produced uluit, sometimes made with a plastic handle and complete with a cutting board.

Usage and styles

The size of the ulu typically reflects its usage. An ulu with a 5 cm (2 in) blade would be used as part of a sewing kit to cut sinew. Kimaqtuut is a small ulu used for cutting out patterns from animals skins (seal, caribou) which is the two-inch blade. An ulu with a 15 cm (6 in) blade would be used for general purposes. Occasionally, uluit can be found with blades as large as 30 cm (12 in).

The ulu comes in four distinct styles, the Inupiat (or Alaskan), Canadian, West Greenlandic and East Greenlandic. With the Inupiat style ulu the blade has a centre piece cut out and both ends of the blade fit into the handle. In Canada the blade more often is attached to the handle by a single stem in the centre. In the western areas of the Canadian Arctic the blade of the ulu tended to be of a triangular shape, while in the eastern Arctic the ends of the blade tend to be more pointed.

The shape of the ulu ensures that the force is centred more over the middle of the blade than with an ordinary knife. This makes the ulu easier to use when cutting hard objects such as bone. Because the rocking motion used when cutting on a plate or board with an ulu pins down the food being cut, it is also easier to use an ulu one-handed (a typical steak knife, in contrast, requires a fork).

History

Uluit have been found that date back to as early as 2500 BCE. Traditionally, the ulu would be passed down from generation to generation. It was believed that an ancestor's knowledge was contained within the ulu and thus would also be passed on.

Legality

Some countries, including Canada, prohibit the possession or carrying of knives where the blade is perpendicular to the handle (intended to limit the use of so-called "push daggers"). However, the Criminal Code of Canada specifically exempts uluit from this prohibition.

(SSTattler: I can use only one hand.  The ulu is perfect for cutting anything in the kitchen!)

Ulu Knife From Wikipedia, the free encyclopedia.
Ulu Knife - Manual - more details by Outdoors-Magazine.





The Ulu Knife of the Arctic People





ChefDepot Ulu Knife

http://www.chefdepot.com/mezzaluna.htm Ulu knife and Mezzaluna review. Visit the site for more high quality knives, sharpeners, cutting board, butcher blocks and reviews.
Copyright 2012 Chef Depot inc.







ULU


This is a demo video of the ULU knife. the ulu knife is a harp knife for use with one hand. available from alaskajack.com or ulu.com and the one stop shopping at amazon.com.

That's certainly an all-purpose knife, alright. goldenscales 
Thank you....5* kallukasaikabap 
The demo guy at the ulu factory in Anchorage is impressive. Loved the demo. xzqzq 
My 3 Favorite Kitchentools: 1) My VitaMix machine 2) my ULU Knife and wooden bowl cutting board set 3) My Forever Sharp Knife agapemom







My collection of Ulu Inuit Knife







The Uloo Knife (new version)

(SSTattler: Ignore the commercial ad's - look at the ulu knife. It is use to cut anything).

The Uluo Knife is a space age version of the ancient Ulu Knife, which is easier to use than other knives. The Uloo Knife makes cutting, slicing, chopping and dicing actually fun, and easy to do, without changing a thing. The Uloo Knife is unique, because the handle is placed directly over the curved, extremely sharp, stainless steel blade. This gives the user much better control, and greatly increases the force one can use to cut, or chop large, or hard to cut items. It is tough enough to cut a can and still sharp enough to slice a tomato.

Comments: The inuit have used this for thousands of years... good job, bonus points for creativity ... Try making an adaladal, and some dart points... for hunting! AleAdventures  
Thanks, Slic3R1. It is nice to have a real person say something intelligent. This is a useful tool, not just a knife. We have been working hard to get this exposed because it actually makes life easier for older folks, and those with arthritis. It also re instills some fun in the kitchen, especially for new users. The old version was around for thousands of years - there must be a reason. Some folks do not like progress. We generally are thrilled with modern science. Take care, dmvrs dmvrs








Ulu Knife Review

A quick review of an Ulu knife for $10 complete with a cutting board. An interesting little blade for kitchen/camp use. Phenomenal chopper and dicer for the price.







New Stove ~ Ulu Knife ~ Stuffing Recipe


3 comments:

  1. The Ulu knife is great for one-hander! But can only do small quantities at a time.

    ReplyDelete
    Replies
    1. Hmmmmm - I can carve a turkey at Christmas with the ulu. No problem! Maybe you have buy biggger larger turkey ... ;-)

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    2. No actually I was talking about prep work like onions and celery.

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